"Cane syrup adds old-fashioned Southern sweetness to this stunning side. Feel free to use maple syrup or honey instead...."
INGREDIENTS
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3 acorn squash, halved and seeded
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4 1/2 teaspoons olive oil
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1 tablespoon light brown sugar
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1/2 teaspoon kosher salt
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Vegetable cooking spray
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1/4 cup dried cranberries
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1/4 cup sherry vinegar
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1/4 cup cane syrup
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1 tablespoon butter, melted
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1/8 teaspoon ground red pepper
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1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped