Cane Syrup Éclair

Name: Cane Syrup Éclair
Ingredients: 8 large eggs, divided; 6 large egg yolks; 2 cups cane syrup, divided; 2 1/2 cups all-purpose flour, divided; 2 vanilla beans, halved and seeds scraped and reserved; 4 cups whole milk; 1 1/2 cups water; 12 TBLS unsalted butter; 1 TBLS sugar; 1 tsp salt; 1 large egg, lightly beaten with 1 TBLS water; 1 cup confectioners’ sugar

Cane Syrup Éclair was pinched from <a href="http://www.wanderwithwonder.com/2014/08/18/recipes-from-the-road-flavors-of-louisiana/" target="_blank">www.wanderwithwonder.com.</a>

INGREDIENTS

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8 large eggs, divided

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6 large egg yolks

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2 cups cane syrup, divided

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2 1/2 cups all-purpose flour, divided

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2 vanilla beans, halved and seeds scraped and reserved

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4 cups whole milk

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1 1/2 cups water

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12 TBLS unsalted butter

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1 TBLS sugar

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1 tsp salt

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1 large egg, lightly beaten with 1 TBLS water

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1 cup confectioners’ sugar

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