INGREDIENTS
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Gâteau de Sirop)
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SERVES 6 - 8
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This densely sweet cake is a classic Acadian dessert.
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1 tsp. butter, softened
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1 cup Steen's cane syrup
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2 1/2 cups sifted flour
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1 1/2 tsp. baking powder
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1/2 tsp. baking soda
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1 tsp. ground ginger
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1 tsp. ground cinnamon
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1/4 tsp. ground cloves
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1/2 tsp. salt
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1/2 cup vegetable shortening
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1/2 cup sugar
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2 eggs, beaten