INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Chocolate Frosting, recipe follows
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Whipped cream, for topping, optional Chocolate Frosting:
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1/4 cup butter
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2 tablespoons unsweetened cocoa powder
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3 tablespoons buttermilk
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2 cups confectioners’ sugar
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3 (2.07-ounce) candy bars cut into 1/2-inch pieces (recommended: Snickers)
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