INGREDIENTS
•
4 bone-in pork chops, about 1-1/2 lbs. total weight
•
salt and pepper, to taste
•
1 T. canola oil
•
4 c. soft bread cubes, about 1/2'' size
•
2 T. chopped onion
•
1/4 c. water
•
1/4 c. melted butter
•
1/4 tsp. dried sage
•
1 10.75-oz. can low sodium cream of mushroom soup
•
1/3 c. water
•
1 T. soy sauce
•
freshly ground black pepper