"This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible...."
INGREDIENTS
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4 - 6 ounces crackers
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1 stick or 1/2 cup unsalted butter
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1/2 cup Imperial Sugar Light Brown Sugar
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Pinch cinnamon (optional)
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1/2 bag (6 ounces) chocolate chips (milk/semi-sweet or bittersweet)
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1/2 cup slivered toasted almonds or pecans or walnuts (optional)