Candy Corn Vanilla Swiss Cake Roll
"Candy Corn Vanilla Swiss Cake Roll, a delicious vanilla sponge cake filled with buttercream and topped with a marshmallow white ganache, the perfect Hallow..."
INGREDIENTS
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4 large eggs, separated
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2/3 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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¾ cup granulated sugar
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1 teaspoon LorAnn orange cream extract
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gel food coloring: orange and yellow
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1 cup unsalted butter
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2 cups powdered sugar
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1 teaspoon vanilla extract
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optional white gel food coloring
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1 cup candy corn
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1 (10 ounce) bag white melting wafers (Ghirardelli)
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½ cup heavy whipping cream
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