INGREDIENTS
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2 sticks butter
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10 oz white chocolate, chopped into pieces
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1 1/4 cups sugar
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4 eggs
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1 T. vanilla
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2 cups flour
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1/2 tsp kosher salt
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1 BOX CANDY CORN OREOS! I CUT 17 IN HALF FOR THE BROWNIES AND USED THE REST FOR THE TOPS WHEN DECORATING!
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white chocolate melted to drizzle on tops.
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