Candy Corn Marshmallows

Name: Candy Corn Marshmallows
Ingredients: 1/4 cup cornstarch for coating; 3 3/4 envelopes unflavored gelatin / one envelope is approximately 7grams of gelatin, 2 1/4 tsp to 2 1/2tsp/; 1 cup cold water,divided; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/4 tsp salt; 2 large egg whites, or if you don't want to use raw egg white, use reconstituted powdered egg whites or meringue powder *(4tsp dry egg whites +4tbl warm water); 1tbl vanilla extract; 1/2tsp lemon extract; 1/2tsp almond extract; food coloring : yellow and orange gel food coloring(or use other colors, for example red blue white for patriotic marshmallows); * one egg white = 2 level tsp of powdered egg white plus 2 Tbl of warm water. I use Wilton's Meringue powder.; note: I doubled this recipe to achieve the higher height of the marshmallows.

Candy Corn Marshmallows was pinched from <a href="http://www.hanielas.com/2012/09/candy-corn-marshmallows.html" target="_blank">www.hanielas.com.</a>

INGREDIENTS

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1/4 cup cornstarch for coating

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3 3/4 envelopes unflavored gelatin / one envelope is approximately 7grams of gelatin, 2 1/4 tsp to 2 1/2tsp/

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1 cup cold water,divided

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1 1/2 cups granulated sugar

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1/2 cup light corn syrup

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1/4 tsp salt

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2 large egg whites, or if you don't want to use raw egg white, use reconstituted powdered egg whites or meringue powder *(4tsp dry egg whites +4tbl warm water)

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1tbl vanilla extract

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1/2tsp lemon extract

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1/2tsp almond extract

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food coloring : yellow and orange gel food coloring(or use other colors, for example red blue white for patriotic marshmallows)

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* one egg white = 2 level tsp of powdered egg white plus 2 Tbl of warm water. I use Wilton's Meringue powder.

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note: I doubled this recipe to achieve the higher height of the marshmallows.

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