Candy Corn Cupcakes

Name: Candy Corn Cupcakes
Ingredients: 1 18.25-oz. white cake mix (I prefer Duncan Hines); 1 c. sour cream; 1/2 c. vegetable oil; 3 large eggs; 1 tsp. almond extract; Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each); A double batch of Perfect Cupcake Frosting and Filling

Candy Corn Cupcakes was pinched from <a href="http://www.ourbestbites.com/2009/10/tutorial-how-to-frost-cupcakes-plus-candy-corn-cupcakes/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 18.25-oz. white cake mix (I prefer Duncan Hines)

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1 c. sour cream

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1/2 c. vegetable oil

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3 large eggs

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1 tsp. almond extract

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Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each)

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A double batch of Perfect Cupcake Frosting and Filling

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