INGREDIENTS
•
4 1/2 ounces confectioners' sugar
•
1/2 ounce nonfat dry milk
•
1/4 teaspoon kosher salt
•
3 1/2 ounces granulated sugar
•
3 3/4 ounces light corn syrup
•
2 1/2 tablespoons water
•
2 tablespoons unsalted butter, at room temperature
•
1/2 teaspoon vanilla extract
•
2 or 3 drops each yellow and orange gel paste food coloring