"Satisfy your candy fancy with candy-topped chocolate cookies...."
INGREDIENTS
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1/3 cup butter or margarine, softened
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2 oz unsweetened baking chocolate, melted, cooled
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1 1/4 cups powdered sugar
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1 egg
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1 1/4 cups Gold Medal® all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired