INGREDIENTS
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4 quarts popped corn
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1 1⁄2 cups granulated sugar
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1⁄2 cup light corn syrup
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2 tablespoons butter
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1⁄2 teaspoon salt
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1⁄4 teaspoon cream of tartar
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1 teaspoon baking soda
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1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
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lorann liquid food coloring (as desired)