"Cookie bars that are crispy on the bottom and edges and soft and chewy on the inside, stuffed with plenty of white chocolate chips and peppermint candy cane bits!..."
INGREDIENTS
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1 cup butter, melted and cooled
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3/4 cups sugar
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3/4 cups brown sugar
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2 large eggs
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1 teaspoon vanilla extract (optional)
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2 cups all purpose flour (gluten-free for gluten-free)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup candy cane bits
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1 cup white chocolate chips