Candy Cane Souffle Recipe

Name: Candy Cane Souffle Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ingredients; 2 envelopes unflavored gelatin; 1 cup cold water; 12 candy canes, crushed (about 1 cup); 2 teaspoons peppermint extract; 6 egg whites; 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar; Dash salt; 3 cups heavy whipping cream; Whipped cream and additional crushed candy canes, optional

Candy Cane Souffle Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Candy-Cane-Souffle" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 envelopes unflavored gelatin

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1 cup cold water

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12 candy canes, crushed (about 1 cup)

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2 teaspoons peppermint extract

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6 egg whites

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1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

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Dash salt

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3 cups heavy whipping cream

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Whipped cream and additional crushed candy canes, optional

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