"When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona..."
INGREDIENTS
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24 large marshmallows
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1/2 cup whole milk
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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6 drops peppermint extract
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6 drops red food coloring
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2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
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1 cup heavy whipping cream, whipped
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1 chocolate crumb crust (8 inches)