INGREDIENTS
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2 1/2 cups confectioners sugar (less than 1 pound), divided
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1 1/2 tablespoons light corn syrup
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1 1/2 tablespoons water
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1/2 teaspoon pure peppermint extract / if you prefer more minty flavor, use more extract, I used mint extract and it worked well too, if you have peppermint oil, you can also use that, but be careful, oils may have stronger flavors/
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1 1/2 tablespoon vegetable shortening (preferably trans-fat-free)
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10 ounces dipping chocolate wafers, such as Merckens