INGREDIENTS
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4 large – eggs
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1/2 cup – granulated sugar
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1/3 cup – honey
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1 cup – all-purpose flour
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1 tsp. –baking powder
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1/2 cup – cocoa
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1/4 cup – crushed peppermint
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Cupcake molds
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12 oz. – cool whip thawed
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3/4 cup – sour cream
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1/4 cup – powdered sugar