"Everyone enjoys fudge, especially around the holidays, so I created this easy recipe. Store it in the refrigerator for a refreshingly cool treat.—Vicki VanValkenburg, Demorest, Georgia..."
INGREDIENTS
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1 teaspoon plus 4 tablespoons butter, divided
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39 miniature candy canes, crushed (about 1 cup)
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1-1/2 cups semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk, divided
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4 ounces white baking chocolate, chopped
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1 teaspoon cream of tartar