Candy Cane Danish

Name: Candy Cane Danish
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 8 oz cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; (OR 1/2 teaspoon vanilla and almond extract, each); 2 tubes of crescent rolls; 1 can (21 oz) cherry pie filling; !For the glaze:; 1 cup powdered sugar; 1 tablespoon butter, softened; 1 tablespoon milk; 1/4 teaspoon vanilla

Candy Cane Danish was pinched from <a href="https://amandascookin.com/candy-cane-danish/" target="_blank" rel="noopener">amandascookin.com.</a>

INGREDIENTS

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8 oz cream cheese, softened

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1/2 cup sugar

•

1 teaspoon vanilla

•

(OR 1/2 teaspoon vanilla and almond extract, each)

•

2 tubes of crescent rolls

•

1 can (21 oz) cherry pie filling

•

!For the glaze:

•

1 cup powdered sugar

•

1 tablespoon butter, softened

•

1 tablespoon milk

•

1/4 teaspoon vanilla

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