Candy Cane Crème-Filled Chocolate Bundt Cake
"Hello there, rich chocolate bundt cake with a delightful drizzle of frosting and crushed candy on top. What’s that? You also have a minty, marshmallow-y middle? What kind of wizardry is this? It isn’t magic—the trick to a secretly-stuffed cake is easier than you may think...."
INGREDIENTS
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1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
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1 box (3.9 oz) Jell-O® chocolate instant pudding & pie filling mix
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1 cup water
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1/2 cup oil
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4 eggs
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2/3 cup Kraft Jet-Puffed marshmallow creme (from 7-oz jar)
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1/3 cup butter, softened
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2 teaspoons milk
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1/2 teaspoon vanilla
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1 1/4 cups powdered sugar
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6 peppermint candy canes (6-inch each), unwrapped, crushed (about 1/2 cup)
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1 cup powdered sugar
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2 tablespoons butter, softened
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2 tablespoons milk
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1/4 teaspoon vanilla
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3 peppermint candy canes (6-inch each), unwrapped, coarsely crushed (about 1/4 cup)
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