INGREDIENTS
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1 cup (1/2 lb.) butter, at room temperature
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1 cup sugar
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2 large egg yolks
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3 cups all-purpose flour
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1 tablespoon baking powder
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1/4 teaspoon salt
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5 tablespoons milk
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1 teaspoon vanilla
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1/4 teaspoon peppermint extract
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Red food coloring