Candy Cane Cookies
INGREDIENTS
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1 1/4 cups sugar
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1 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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2 large eggs, lightly beaten
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1/4 cup light corn syrup
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1 tablespoon vanilla extract
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3 cups Pillsbury BEST® All Purpose Flour, plus 4 tablespoons, divided
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon red food coloring
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1/4 teaspoon peppermint extract
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