"Classic sugar cookie dough is twisted into a Candy Cane cookies to make a perfect holiday treat. Use peppermint or almond extract...."
INGREDIENTS
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1 cup unsalted butter (at room temperature)
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1 cup confectioner's sugar (sifted)
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1 large egg
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1 ¼ teaspoon peppermint extract
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
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1 ½ teaspoon red food coloring