INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup granulated sugar
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1-1/2 tablespoons heavy cream
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2 large egg yolks
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1 teaspoon vanilla extract
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1 teaspoon pure peppermint extract
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2-1/4 cups Gold Medal® all-purpose flour
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1/8 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon red liquid food coloring