Candy Cane Coffee Cane

Name: Candy Cane Coffee Cane
Ingredients: 12 ounces frozen raspberries; 2 teaspoons cornstarch; 1/4 teaspoon almond extract; 1/8 teaspoon ground cardamom; 2 envelopes (4 1/2 teaspoons) active dry yeast; 1/2 cup water ((warmed to 105 to 115 degrees F)); 1 1/4 cups buttermilk; 2 large eggs; 5 1/2 to 6 cups bread flour; 1/2 cup (1 stick) butter, (at room temperature); 1/2 cup granulated white sugar; 2 teaspoons baking powder; 2 teaspoons salt; 3 cups powdered sugar, (sifted (divided)); 9 teaspoons water ((divided)); 3 teaspoons almond extract ((divided))

"Candy Cane shaped coffee cake with raspberry filling!..."

INGREDIENTS

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12 ounces frozen raspberries

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2 teaspoons cornstarch

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1/4 teaspoon almond extract

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1/8 teaspoon ground cardamom

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2 envelopes (4 1/2 teaspoons) active dry yeast

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1/2 cup water ((warmed to 105 to 115 degrees F))

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1 1/4 cups buttermilk

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2 large eggs

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5 1/2 to 6 cups bread flour

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1/2 cup (1 stick) butter, (at room temperature)

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1/2 cup granulated white sugar

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2 teaspoons baking powder

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2 teaspoons salt

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3 cups powdered sugar, (sifted (divided))

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9 teaspoons water ((divided))

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3 teaspoons almond extract ((divided))

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