Candy Cane Coffee Cakes

Name: Candy Cane Coffee Cakes
Prep time: 45 min
Yield: 3
Ingredients: 2 packages regular or fast-acting dry yeast; 1/2 cup warm water (105°F to 115°F); 1 1/4 cups buttermilk; 2 eggs; 5 1/2 to 6 cups Gold Medal® Better for Bread™ bread flour or Gold Medal® all-purpose flour; 1/2 cup butter or margarine, softened; 1/2 cup granulated sugar; 2 teaspoons baking powder; 2 teaspoons salt; 1 1/2 cups cherry-flavored dried cranberries; 1 1/2 cups chopped drained maraschino cherries; 1 cup powdered sugar; 1 to 2 tablespoons milk or water; 1/4 teaspoon almond extract; 1/3 cup sliced almonds, toasted

Candy Cane Coffee Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/candy-cane-coffee-cakes/fc800076-2567-4383-a56d-d7596ab37d3b" target="_blank">www.bettycrocker.com.</a>

"Enjoy this homemade delicious coffee cake garnished with almonds – perfect for gift giving...."

INGREDIENTS

•

2 packages regular or fast-acting dry yeast

•

1/2 cup warm water (105°F to 115°F)

•

1 1/4 cups buttermilk

•

2 eggs

•

5 1/2 to 6 cups Gold Medal® Better for Bread™ bread flour or Gold Medal® all-purpose flour

•

1/2 cup butter or margarine, softened

•

1/2 cup granulated sugar

•

2 teaspoons baking powder

•

2 teaspoons salt

•

1 1/2 cups cherry-flavored dried cranberries

•

1 1/2 cups chopped drained maraschino cherries

•

1 cup powdered sugar

•

1 to 2 tablespoons milk or water

•

1/4 teaspoon almond extract

•

1/3 cup sliced almonds, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes