Candy Cane Chocolate Mini Loaves
"Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin..."
INGREDIENTS
•
1/4 cup butter, softened
•
1-2/3 cups packed brown sugar
•
4 large egg whites
•
2 large Eggland's Best eggs
•
3/4 cup strong brewed coffee
•
1/2 cup vanilla yogurt
•
1/4 cup canola oil
•
1 tablespoon vanilla extract
•
1/4 teaspoon peppermint extract
•
3-1/2 cups all-purpose flour
•
3/4 cup baking cocoa
•
1-1/2 teaspoons baking soda
•
1/2 teaspoon salt
•
1-1/2 cups buttermilk
•
1 cup (6 ounces) miniature semisweet chocolate chips
•
TOPPING:
•
2 ounces white baking chocolate, melted
•
3 tablespoons crushed candy canes
Comments & Reviews
Just A Pinch Sweepstakes