INGREDIENTS
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1 3/4 cups all-purpose flour
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1 cup cocoa
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3/4 cup sugar
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1 tbsp baking powder
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3/4 tsp salt
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1/4 tsp instant espresso powder, optional
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1 cup buttermilk
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1 egg
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1/4 cup unsalted butter, melted
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1 tsp vanilla
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crushed candy cane, for decorating
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Chocolate Glaze 1/2 cup chocolate chips (semi-sweet, milk, or white)
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2 tbsp unsalted butter
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2 tsp light corn syrup
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1 tbsp milk
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1 cup icing sugar
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1-2 tbsp hot water, if needed