INGREDIENTS
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2 sticks salted butter, softened
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3/4 cup light brown sugar, packed
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3/4 cup granulated sugar
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2 large Eggland’s Best Eggs
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1 teaspoon pure vanilla extract
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2 1/4 cups all-purpose flour
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1/2 cup instant vanilla pudding mix
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup mini chocolate chips
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1 cup crushed candy cane bits