"This Candy Cane Caprese Board from The BakerMama's Beautiful Boards cookbook is such a simple and stunning way to serve an appetizer during the holidays...."
INGREDIENTS
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16 ounce log of fresh pre-sliced mozzarella
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3 large fresh tomatoes, sliced 1/4 thick into about 12 slices
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fresh basil leaves, for garnishing
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2 tablespoons balsamic glaze
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olive oil, for drizzling
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flaky sea salt, for sprinkling
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toasted baguette, for serving