"Swirls of red and white cake rolled up and filled with peppermint buttercream!..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon cream of tarter
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1/2 teaspoon baking powder
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1 cup granulated sugar
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3 large eggs
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1/3 cup water
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1/2 teaspoon red food coloring
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1/4 cup powdered sugar (for dusting)
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Filling
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2 cups powdered sugar
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1 cup butter, softened
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1 teaspoon peppermint extract
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Topping
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1/2 cup powdered sugar
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1 Tablespoon milk
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2 candy canes, crushed