Candy Cane Brownies Image File: MyRecipe Images/9029a76e8232f8ce48818ef260e128e8.image.jpeg

Name: Candy Cane Brownies Image File: MyRecipe Images/9029a76e8232f8ce48818ef260e128e8.image.jpeg
Ingredients: 6 tablespoons unsalted butter; 6 ounces bittersweet chocolate chips (I used Ghirardelli); 1/4 cup unsweetened cocoa powder (I used Hershey's Special Dark); 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup of brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 3 full sized peppermint candy canes, crushed; 2 full sized (3.17oz) dark chocolate bars (I used Ghiradelli Intense Dark, Midnight Reverie)

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INGREDIENTS

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6 tablespoons unsalted butter

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6 ounces bittersweet chocolate chips (I used Ghirardelli)

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1/4 cup unsweetened cocoa powder (I used Hershey's Special Dark)

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3/4 cup all-purpose flour

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup granulated sugar

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1/2 cup of brown sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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3 full sized peppermint candy canes, crushed

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2 full sized (3.17oz) dark chocolate bars (I used Ghiradelli Intense Dark, Midnight Reverie)

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