"These Christmas candies can be made quickly in the microwave. For gift giving and added variety, roll caramels in festive nonpareils or nuts after you dip them in melted candy coating...."
INGREDIENTS
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see savings 12 ounces chocolate- and/or vanilla-flavor candy coating*, coarsely chopped
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see savings 1 cup toffee pieces, crushed; finely chopped pistachios; and/or nonpareils
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see savings 48 short plastic or wooden skewers (optional)
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see savings 1 14 ounce package vanilla caramels (about 48), unwrapped
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see savings 2 ounces chocolate- and/or vanilla-flavor candy coating*, coarsely chopped (optional)