INGREDIENTS
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1 (18-ounce) package refrigerated sliceable chocolate chip cookie dough
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2 cups frozen whipped topping, thawed
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2 (2.7-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped
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2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
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2 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bars coarsely chopped
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1/4 cup caramel topping