"Blogger Deborah Harroun of Taste and Tell shares an easy candy-topped doughnut recipe...."
INGREDIENTS
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2 cups vegetable oil for frying
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
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3/4 cup semisweet chocolate chips
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3 tablespoons butter
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1 tablespoon light corn syrup
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1/2 teaspoon vanilla
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8 mini candy bars, roughly chopped (or about 1 cup chopped candy bars)
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