"These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars...."
INGREDIENTS
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One 8-ounce refrigerated crescent rolls
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1 tablespoon butter, softened
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2 1 1/2-ounce plain milk chocolate bars, broken into small pieces
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1 egg, lightly beaten
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2 tablespoons sliced almonds
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