Candy Bar Cookies
INGREDIENTS
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Base
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3/4 cup powdered sugar
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3/4 cup butter or margarine, softened
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2 tablespoons whipping cream
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1 teaspoon vanilla
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2 cups Pillsbury BEST® all-purpose flour
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Filling
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21 caramels, unwrapped
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3 tablespoons whipping cream
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3 tablespoons butter or margarine
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3/4 cup powdered sugar
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3/4 cup chopped pecans
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Glaze
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1/3 cup semisweet chocolate chips
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1 tablespoon whipping cream
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2 teaspoons butter or margarine
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3 tablespoons powdered sugar
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1 teaspoon vanilla
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40 pecan halves (1/2 cup), if desired
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