INGREDIENTS
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1/2 cup unsalted butter, softened
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1/2 cup sugar
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1 teaspoon almond extract
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2 eggs
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 cup sour cream
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2 tablespoons milk
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1/2 cup semisweet chocolate chips
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1 cup chopped Almond Roca candies (or a combination of chopped toasted almonds and toffee bits)
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2 tablespoons confectioners' sugar, for garnish