"I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah..."
INGREDIENTS
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1 cup butter, cubed
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2 cups sugar
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1/3 cup baking cocoa
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2 teaspoons vanilla extract
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4 large eggs
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2 cups all-purpose flour
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1 teaspoon salt
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1 cup chopped assorted miniature candy bars (about 18)
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TOPPING:
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1/2 teaspoon vanilla extract
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1 large egg
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1/2 cup chopped assorted miniature candy bars (about 10)