INGREDIENTS
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1 (18.25-ounce) package yellow cake mix
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1 (12.25-ounce) jar caramel topping
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1 (8-ounce) package cream cheese, softened
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1/2 cup creamy peanut butter
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1/4 cup butter, softened
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2 1/2 cups confectioners' sugar
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1 tablespoon milk
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1 teaspoon vanilla extract
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4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, chopped
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