Candy Apple Pie
"This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado..."
INGREDIENTS
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6 cups sliced peeled tart apples
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2 tablespoons lime juice
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3/4 cup sugar
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1/4 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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Pastry for double-crust pie (9 inches)
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2 tablespoons butter
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TOPPING:
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2 tablespoons butter
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1/4 cup packed brown sugar
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1 tablespoon heavy whipping cream
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1/4 cup chopped pecans
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