"Homemade cookie cups filled with an apple candy bar pudding topping is a fun treat to share for dessert or at fall parties...."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup shortening
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1 1/4 cups brown sugar
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2 Tablespoons milk
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2 teaspoons vanilla
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1 egg
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2 1/2 cups flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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2 teaspoons apple pie spice
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1 - 3.4 ounce box instant vanilla pudding
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3/4 cup milk
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1 - 8 ounce container Cool Whip, thawed
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1 teaspoon apple pie spice
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2 1/4 cups diced Crunch Pak apples, divided
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2 1/4 cups diced caramel cookie candy bars, divided