"The dark, orange-fleshed variety of sweet potato commonly known as the yam has been a Southern staple since colonial times, and candied yams have enjoyed wide popularity since the late 19th century -- especially at Thanksgiving. Try them alongside roast turkey with mashed potatoes and gravy...."
INGREDIENTS
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5 yams or sweet potatoes, unpeeled, about 4 pounds total weight
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For the Topping:
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1 cup firmly packed dark brown sugar
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1/2 cup unsalted butter, at room temperature
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1/2 cup finely chopped walnuts
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1 teaspoon pumpkin pie spice, or 1/2 teaspoon ground cinnamon and 1/4 teaspoon each ground nutmeg and allspice