INGREDIENTS
•
5 ounces (1/2 of a 10 ounce bag) spinach
•
1 can sliced pears
•
1 cup candied walnuts (find near salad toppings)
•
1/3 cup dried cranberries
•
1 large avocado
•
1/3 cup feta cheese
•
4 tablespoons freshly squeezed lemon juice
•
1/4 teaspoon lemon zest
•
1/4 teaspoon onion powder
•
1/2 teaspoon Dijon mustard, do not use regular
•
1/4 teaspoon salt
•
3 tablespoons white sugar
•
1/3 cup vegetable oil
•
1/2 tablespoon poppyseeds