INGREDIENTS
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3 pounds medium sweet potatoes
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1/2 cup butter
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1/2 cup firmly packed brown sugar
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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3 tablespoons butter, melted
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1/2 cup firmly packed brown sugar
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3 tablespoons all-purpose flour
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3/4 cup coarsely chopped pecans
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