Candied Sweet Potatoes with Pecan Bacon Syrup
INGREDIENTS
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Serves 4–6
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Ingredients
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3 sweet potatoes, peeled and sliced into 1½-inch-thick rounds
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Canola oil for frying
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Salt
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Pecan Bacon Syrup
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Pecan Bacon Syrup
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Ingredients
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2 cups bacon, cut into small dice
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2 cups pecans, chopped
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²⁄³ cup sliced scallions (white part primarily), plus more for garnish
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²⁄³ cup lemon juice
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¼ cup molasses
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2 ¹∕³ cups maple syrup
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¼ tsp. chile flakes
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1 tsp. salt
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¼ tsp. nutmeg
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½ tsp. cinnamon
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2 tbsp. plus 2 tsp. butter
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