"Why wait until Thanksgiving to enjoy this yummy dish? With its marshmallow and pecan topping, it will surely become a family favorite...."
INGREDIENTS
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1/2 cup firmly packed brown sugar, divided
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2 tablespoons orange juice
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2 teaspoons McCormick® Pure Vanilla Extract
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1 1/2 teaspoons McCormick® Pumpkin Pie Spice , divided
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3 pounds sweet potatoes, peeled and cut into 1-inch pieces
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4 tablespoons butter, divided
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1/4 cup flour
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1/2 cup chopped pecans
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2 cups miniature marshmallows