Candied Pork

Name: Candied Pork
Ingredients: 1 tablespoon hot or sweet smoked paprika (pimentón); 1½ teaspoons red pepper flakes; 1½ teaspoons cayenne pepper; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; One 4-pound bone-in pork shoulder; Glaze; 2½ cups loosely packed light brown sugar; ½ cup bourbon

Candied Pork was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/7213/Pork_for_bourbon_lovers.htm" target="_blank">www.tastingtable.com.</a>

"An evening that calls for both bourbon and pork is sure to be both delicious and raucous. This recipe for candied pork, from chef Chris Shepherd's soon-to-open Underbelly in Houston, TX, combines the two, creating one falling-apart, over-the-top main course...."

INGREDIENTS

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1 tablespoon hot or sweet smoked paprika (pimentón)

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1½ teaspoons red pepper flakes

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1½ teaspoons cayenne pepper

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1 tablespoon kosher salt

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1 tablespoon ground black pepper

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One 4-pound bone-in pork shoulder

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Glaze

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2½ cups loosely packed light brown sugar

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½ cup bourbon

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