Candied Pecans Recipe {Perfect for Soups & Salads} - Savory Simple

Name: Candied Pecans Recipe {Perfect for Soups & Salads} - Savory Simple
Ingredients: 2 cups raw pecans ((whole, pieces or halves will work)); 1 tablespoon unsalted butter; 1 1/2 tablespoons pure maple syrup; 3 tablespoons brown sugar ((dark or light will work, see notes)); 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons kosher salt; Optional: 1/4-3/4 teaspoon ground cayenne pepper

"These candied pecans are sweet, crunchy, and addictive with just a few basic ingredients! This candied pecan recipe is also amazing served over baked brie...."

INGREDIENTS

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2 cups raw pecans ((whole, pieces or halves will work))

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1 tablespoon unsalted butter

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1 1/2 tablespoons pure maple syrup

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3 tablespoons brown sugar ((dark or light will work, see notes))

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1/2 teaspoon ground cinnamon

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1 1/2 teaspoons kosher salt

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Optional: 1/4-3/4 teaspoon ground cayenne pepper

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